Christmas History Essay, Research Paper

Christmas History

The word Christmas comes from the old English & # 8220 ; Cristes maesse & # 8221 ; intending Christ & # 8217 ; s

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Mass. The Holiday celebrates the birth of Jesus Christ. The existent birthday of

Jesus is non known ; hence, the early Church Fathers in the fourth century fixed

the twenty-four hours around the old Roman Saturnalia festival ( 17 & # 8211 ; 21 December ) , a

traditional heathen celebration. The first reference of the birthday of Jesus is from

the twelvemonth 354 AD. Gradually all Christian churches, except Armenians who

celebrate Christmas on January 6 ( the day of the month of the baptism of Jesus every bit good as

the twenty-four hours of the three Magi ) , accepted the day of the month of December 25th.

In American/English tradition, Christmas Day itself is the twenty-four hours for opening gifts

brought by reasonably old St. Nick. Many of our current American ideals about the

manner Christmas ought to be, derive from the English Victorian Christmas, such as

that described in Charles Dickens & # 8217 ; & # 8220 ; A Christmas Carol. & # 8221 ;

The caroling, the gifts, the banquet, and the want of good cheer to all & # 8211 ; these

ingredients came together to make that particular Christmas ambiance.

The usage of gift-giving on Christmas goes back to Roman festivals of

Saturnalia and Kalends. The really first gifts were simple points such as branchlets

from a sacred grove as good fortune emblems. Soon that escalated to nutrient, little

points of jewellery, tapers, and statues of Gods. To the early Church, gift-

giving at this clip was a heathen hangover and hence badly frowned upon.

However, people would non portion with it, and some justification was found in the

original gift giving of the Magi, and from figures such as St. Nicholas. By the

in-between ages gift giving was accepted. Before so it was more common to

exchange gifts on New Year & # 8217 ; s Day or Twelfth Night.

Santa Claus is known by British kids as Father Christmas. Father Christmas,

these yearss, is rather similar to the American Santa, but his direct ascendant is a

certain heathen spirit who on a regular basis appeared in mediaeval mime & # 8217 ; s dramas. The

antique Father Christmas was depicted have oning long robes with branchlets of

holly in his long white hair. Children write letters to Father Christmas

detailing their petitions, but alternatively of dropping them in the letter box, the

letters are tossed into the hearth. The bill of exchange carries the letters up the

chimney, and theoretically, Father Christmas reads the fume. Gifts are opened

Christmas afternoon.

From the English we get a narrative to explicate the usage of hanging stockings from

the mantle. Father Christmas one time dropped some gilded coins while coming

down the chimney. The coins would hold fallen through the ash grating and been

lost if they hadn & # 8217 ; T landed in a stocking that had been hung out to dry. Since

that clip kids have continued to hang out stockings in hopes of happening them

filled with gifts.

The usage of singing carols at Christmas is besides of English beginning. During the

in-between ages, groups of serenaders called delaies would go around from house to

house singing ancient carols and distributing the vacation spirit. The word carol

agencies & # 8220 ; vocal of you. & # 8221 ; Most of the popular old carols we sing today were written

in the 19th century.

The hanging of leafy vegetables, such as holly and ivy, is a British winter tradition with

beginnings far before the Christian epoch. Greenery was likely used to raise

drooping winter liquors and remind the people that spring was non far off. The

usage of snoging under the mistletoe is descended from ancient Druid rites.

The decorating of Christmas trees, though chiefly a German usage, has been

widely popular in England since 1841 when Prince Albert had a

Christmas tree set

up in Windsor Castle for his married woman Queen Victoria, and their kids.

The word wassail is derived from the Anglo-Saxon phrase & # 8220 ; waes hael, & # 8221 ; which means

& # 8220 ; good health. & # 8221 ; Originally, wassail was a drink made of mulled ale, curdled

pick, roasted apples, nuts, eggs, and spices. It was served for the intent of

heightening the general gaiety of the season. Like many of the antediluvian imposts,

wassailing has a fable to explicate its beginning. It seems that a beautiful Saxon

maiden named Rowena presented Prince Vortigen with a bowl of vino while crispening

him with the words Waes hael. Over the centuries a great trade of ceremonial had

developed around the usage of imbibing wassail. The bowl is carried into a

room with great ostentation, a traditional carol about the drink is sung, and

eventually, the steaming hot drink is served.

For many old ages in England, a roasted Sus scrofa & # 8217 ; s caput has been associated with

Vacation banqueting. The usage likely goes back to the Norse pattern of

giving a Sus scrofa at Yuletide in award of the God Freyr. One narrative Tells of a

pupil at Oxford & # 8217 ; s Queen College who was attacked on Christmas Day by a wild

Sus scrofa. All he had in his manus to utilize as a arm was his transcript of Aristotle, so

he shoved the book down the Sus scrofa & # 8217 ; s pharynx. Desiring to recover his book, the

pupil cut off the animate being & # 8217 ; s caput and brought it back to the college where it

was served for Christmas dinner with much gaudery and ceremonial.

It is from Scandinavia that most of our Yule log traditions derive. The dark

cold winters inspired the development of traditions concerned with heat and

visible radiation. Yuletide, intending the turning of the Sun or the winter solstice, has

traditionally been a clip of utmost importance in Scandinavia & # 8211 ; a clip when

lucks for the coming twelvemonth were determined and when the dead were thought to

walk the Earth. For a long clip, it was considered unsafe to kip entirely on

Christmas Eve. The drawn-out household, maestro and retainer, likewise would kip

together on a freshly spread bed of straw.

The Yule log was originally an full tree, carefully chosen, and brought into

the house with great ceremonial. The butt terminal would be placed into the fireplace

while the remainder of the tree stuck out into the room. The tree would be easy

fed into the fire and the full procedure was carefully timed to last the full

Christmas season.

The Christmas tree has ne’er been peculiarly popular in France, and though the

usage of the Yule log has faded, the Gallic make a traditional Christmas log-shaped

bar called the & # 8220 ; buche de Noel, & # 8221 ; which means & # 8220 ; Christmas Log. & # 8221 ; The bar, among

other nutrient in great copiousness, is served at the expansive banquet of the season, which

is called Le reveillon. Le reveillon is a really late supper held after midnight

mass on Christmas Eve. The bill of fare for the repast varies harmonizing to regional

culinary tradition. The traditional Christmas dinner is made of Meleagris gallopavo with

chestnuts puree, and the buche de Noel as desert. Oysters are eaten on New

Year & # 8217 ; s Eve merely because New Year & # 8217 ; s is more an grownup jubilation and normally

kids are non really fond of oysters. The tradition in Paris is to eat broiled

chestnuts in the streets during the month of December and portion of January.

The popularity of the Nativity scene, one of the most darling and digesting

symbols of the vacation season, originated in Italy. St. Francis of Assisi asked

a adult male named Giovanni Vellita of the small town of Greccio to make a manger scene.

St. Francis performed mass in forepart of this early Nativity scene, which inspired

awe and devotedness in all who saw it. The creative activity of the figures or pastori

became an full genre of folk art.


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