Food safety and modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to
preventing the contamination
Which agency sets tolerance on pesticide residues in foods
The ingredient list on a food label must include the common name and function of any approved preservative in the food. What is the function of powdered cellulose as indicated on the ingredient list of the pizza maker we used as an example in the lecture?
to prevent caking
Which of the following statements is correct regarding the Food Additives Amendment
color additives amendment
required to manufacturers to establish the safety of color additives in foods, drugs, cosmetics, and certain medical devices
The Food Code sets forth model provisions for keeping food safe in restaurant, cafeteria, and institutional food operations. These model provisions may be adopted by local governments as legal requirements for food service establishments within their jurisdiction. Which agency publishes the Food Code
What is the name of a claim made on the label of a food, that characterizes the relationship of any substance to a disease or health-related condition
health claim
Which of the following shows the two main bodies governing the food supply in the United States?
Which of the following agencies has the authority to inspect fishing vessels
NMFS or NOAA fisheries
Under the Food Additives Amendment of 1958, a GRAS substance is not a food additive. True or False
Which of the following is not required to be on the new nutrition Facts Label
Vitamin C
Which processing method is classified as an additive according to the food additives Amendment
What is the compliance date for the new Nutrition Facts Label which became effective in July 2016?
July 2018
Which of the following is not a function of Agricultural Marketing Service of USDA
Establishes standards for food additives used in meat and poultry
Which of the following activities are overseen by the alcohol and Tobacco Tax and Trade Bureau
All of these
Picture of front of saltine box
Principal Display Panel
Nutritional labelling and Education Act of 1990
All of these statement are correct
Which of the following indicates highest quality in beef
Heat transfer occurs during
radiation is a mode of heat transfer which occurs when
Not cold milk is stirred into warm coffee
What is the name of the method used to freeze liquid or semi-liquid foods
NOT fluidized bed freezing
Among the ones listed below, which type of freezer provide the fastest heat transfer?
plate freezer
Which prevention method allows the safe transportation of milk in a lunch-box at room temperature
UHT pasteurization
In canning, the target heat treatment is considered the (blank) reduction of Clostridium botulinum
Refrigeration is considered
a mild form of food preservation
During what decade was cold preservation commercialized in the United States?
Homogenization is an example of
size reduction
Which of the following is an example of mass transfer that would occur as you prepare a cup of tea for yourself?
Which freezing method DOES NOT utilize direct contact between the food product and the cooling medium?
plate freezer
The process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately is known as
What microorganism is considered the most heat resistant pathogen found in food?
clostridium botulinum
As it relates to food preservation, the acronym “MAP” stands for
Modified atmosphere packaging
Which of the following is NOT used to transport liquid food during food processing?
Which of the following is NOT an example of separation in food processing?
In thermal processing, it is a good practice to have an F-value of
3.0 or above
Fruit stored under refrigeration conditions for extended periods of time might undergo
chill injury
Spray drying
atomizes liquids into small solid particles
What causes rigor mortis in poultry?
anaerobic glycolysis
In poultry processing, feathers are removed with
mechanical “fingers” made of rough, molded rubber like material
Which of the following is TRUE regarding drying curves?
bound water is harder to remove compared to free water
When eggs undergo candling
the egg is passed by a light source to check the position of the yolk and size of air cells
Which of the following is an advantage found in the drum drying of foods
NOT it doesn’t change the flavor of the food
Which of the following is a reason to dehydrate food?
food preservation
Which of the following is a factor associated with the drying rate of food?
NOT oxidation
Which of the following is considered a quality downgrade in raw poultry?
broken bones
What is best quality grade given to eggs
grade AA
In poultry, dark meat contains
more fat compared to white meat

I'm Niki!

Would you like to get a custom essay? How about receiving a customized one?

Check it out