The hotel industry is any type or signifier of concern which relates to supplying adjustment, nutrient and drink and a huge assortment of services that are interrelated and organised. Hotels offer tremendous scope of invitees ‘ services such as feasting, conference and fittingness, athletics and installations, beauty watering place, bars, sophisticated eating house and others. Hotels autumn into a figure of different classs which includes five-star/+ hotels, 3-star hotels, and 2-star hotel.

The hotel industry ‘s history can be traced back by the terminal of 1700s in the Colonial Period. This industry has been the topic of of import development over the old ages as it has faced many obstructions such as the World Wars, the great depression, the industrial revolution and other societal alterations. However, the hotel industry as seen today in its modern construct took topographic point in the 1950s and 60s.

The thought of leasing an adjustment to visitants appeared since antediluvian times, and the modern construct of a hotel started in 1794, when theA City Hotel opened in New York City ; the City Hotel was claimed to be the first edifice designed entirely forA hotel operations. Other similar hotel operations follow the tendency and appeared in other metropoliss such as Philadelphia, Baltimore and Boston in 1809.A

The 1760sA industrial revolution has lead to emerging hotels everyplace, chiefly in England, Europe and in America. The coming of new ways of transits, hotels and resorts outside of major metropoliss was built in the countryside and began advancing their scenery and other attractive forces. This construct became more developed and available. In the 1920 ‘s, the building of hotels took a roar stage where a flow of celebrated hotels flooded in America and the remainder of the universe with outstanding trade name such as Radisson, Marriot, Hilton, among many others.

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1.1 Administrations stand foring hotels worldwide

The Tourism industry worldwide has generated one million millions for recipient states, doing the touristry industry one of the most successful sectors in international trade in services. Often confronting economically hard times at that place has been the creative activity of several universe administrations to supervise advancement, promote and developed sustainable touristry in the hotel industry. The followers are some of the universe administrations stand foring the touristry and travel industry:

I ) World Tourism Organisation ( UNWTO )

The ( UNWTO ) is one of the United Nations bureaus, which is accountable for the promotion of responsible and sustainable touristry. Bing the Word taking organisation in the touristry sector, UNWTO promotes touristry as a mean for economic growing, development and environmental sustainability and offers the monitoring and aid to the hotel sector in making market cognition and promotes competitory planetary touristry policies.

two ) International Hotel & A ; Restaurant Association ( IHRA )

TheA IHRA is an international association stand foring the public assistances of hotelA andA eating house industries worldwide. Their chief mission is the monitoring of international bureaus in the touristry industry. It comprises of 300,000 hotels and 8 million eating houses, this represents 60 million people who worked in the sector and raise more 950 billion USD annually

three ) HSMAI – Hospitality Gross saless & A ; Marketing Association International

The HSMAI is the largest international association of travel gross revenues and selling professionals. The association have over 4,000 members from different travel and touristry administrations including hotels, resorts, air hoses, sail lines and others in 31 states worldwide, with the intent of bettering gross revenues and selling, instruction and direction accomplishments in the cordial reception administrations worldwide.

1.2 Growth of Hotel Industry Worldwide

The rise in degrees ofA incomeA and criterion of livingA besides coupled with an addition inA leisure clip and has been good to the touristry industry. The advent ofA technological advancement peculiarly through higher capacity cruise ships and aircrafts, A computerized reserve systems, better route conveyance installations have played cardinal functions in the planetary growing of hotel industry. Travel and touristry merchandises are more accessible and low-cost. TheA authoritiess as a facilitator, fund supplier and legislatorA have besides had played its portion on the development of the industry. A New consumer demands and attitudesA have besides driven the growing of specific sections, for case new touristry construct such as medical touristry and ecotourism are dining. Furthermore, the increasedA degree of economic activityA has led to an rush in concern travel.

In fact, even though there is the presence planetary economic challenges, the developments of hotels keep progressing, with extra innovative suites being injected into planetary room supply by independent hotels and hotel ironss.

1.2.1 Statisticss

Harmonizing to the UN World Tourism Organisation, in 1950 the international tourer reachings was at 25 million in 1950 is now set to excel 1 billion by terminal of 2012, with an 1.8 billion worldwide reaching by 2020.

Statisticss unveiled by the World Tourism Organization ( WTO ) , in 2008 shows than an estimated 924 million worldwide of tourer reachings – an addition of 1.76 % compared to 2007. Hotel tenancy rates are turning in most markets.

The planetary touristry rate in 2011 has increased by 4.4 % , achieving $ 980 million international tourer reachings. The appraisal for 2012 harmonizing to the UNWTO expects a growing in the sector at a lower rate, but allows touching the range of 1,000 million international tourers by the terminal of 2012.

2. Production and ingestion forms

2.1 Global issue of waste coevals

Waste coevals is considered being a planetary issue and it wholly started before the 19th century. It is merely at the beginning of the 19th century that waste direction was earnestly considered. Scientists of the 19th century worked on this issue in order to understand the connexion of waste direction and hygiene. Subsequently on, many metropoliss adopted different ways to roll up waste ( Dorvil. , 2007 ) .

Waste coevals affects every state otherwise ; it depends on different factors as the population size, ingestions and urbanisation among others. As the demand grows, the resources besides increases which causes environmental jobs overtime. In developing states the rate is higher than the in-between east states and Africa ( Municipal Solid Waste Management, 2011 ) .

The touristry sector being a major sector in some states, there has been a rise in hotels during these old ages which has created a strong impact on the environment. For case, a hotel in Goa, India uses 66,000 gallons of H2O per twenty-four hours from local Wellss and other beginnings, therefore doing a job for the local people. There is a high rate waste generated from hotels, which comes from the front office section, nutrient and drink section to the housework section. These last few old ages, there has been an addition in demand which rises the degree of production which conducted to a rise in waste coevals ( Sarah Alexander. , 2002 ) .

2.1.1 Impacts of waste coevals on the environment and wellness

The hotel industry is one of the most energy-intensive sectors of the touristry industry ( Kirt, 1998 ) . In many developed states, improper disposal of solid waste is a eventful beginning of environmental pollution. Tang ( 2004 ) made an estimate that 60 % of the solid waste in Bali is non collected or disposed in the right manner and is alternatively dumped in “ informal ” landfills, the ocean or along the side of roads.

Waste is detestably and malodourous, fouling land, air and H2O, choke offing drainage

systems, lending serious public wellness hazards, and curtailing possible land usage. Smoke and risky substances are being released when firing refuse where leachate from waste can pollute the dirt, surface H2O and groundwater ( Tang 2004 ) . Mosquitos that can transport many kinds of diseases such as dandy fever febrility and xanthous febrility proliferated in fresh H2O from agglomerate rainfall in tins, bottles, etc. ” Waste such as facial tissues, favored fecal matters, soiled nappies and decayable nutrient may incorporate big Numberss of microorganisms. Workers who deal straight with the waste do non ever use the safety equipment like facemasks, ear stoppers, baseball mitts and proper footwear taking to serious wellness jobs.

2.2 Sustainable waste direction attack

Sustainable development as defined by the Brundtland Report ( 1987 ) refers to:

“ Sustainable development is development that meets the demands of the present without compromising the ability of future coevalss to run into their ain demands. ”

Throughout the old ages, waste coevals has been a major issue and now the increasing planetary tendency has compelled many governmental and non-governmental organisations to travel towards effectual Sustainable Waste Management Approaches.

Tourism Concern and World Wide Fund for Nature ( 1992 ) developed 10 rules for touristry, promoting touristry development in a more sustainable manner. One of the rules was waste decrease. Similarly, 10 old ages after the Earth Summit in 1992, the World Summit on Sustainable Development ( August 2002 ) treatment besides laid accent on the planetary issue of solid waste and ways to eliminate the job. Solutions included developing ISSWM systems, prioritising the minimisation and bar of waste, re-use and recycling and finally on environmentally sound disposal installations ; another challenge was promoting the usage of reclaimable consumer

3. Resorts vs. Hotels in Mauritius

3.1 The Development of the Mauritanian hotel industry

During the last decennary, Mauritius has emerged as a critical tourer finish in the Indian Ocean. Statistics Mauritius noted a rise in tourer reachings from 103,000 in 1977 to 656,450 in 2000, a more than sextuple addition. In 1980, touristry grosss represented merely 7.2 % of the state ‘s GNP as against 20.6 % in 2000 ( Statistics Mauritius, 2001 ) . This attendant addition urged the demand for developing at its best the touristry industry. One of the chief precedences of the Government was so to pay specific attending to the development of the hotel industry. Resultantly, the growing of hotels besides faced a dramatic addition from 43 in 1980 to 95 in 2000 ( Statistics Mauritius ) .

The development of the hotel industry can be classified into 3 stages ( 1945-1948, 1985-2000, and 2000-2007 ) .

The beginnings ( 1945 – 1985 )

The reaching of the first tourers dated the post-war old ages where some travellers from England stopped by the island before go oning their journey in the Indian Ocean. They travelled by train and agents of the Mauritius Government Railways waited for them in each station, to suggest them for a Lodge ( Gregoire, 2008 ) . There were merely 4 hotels in 1947: the Curpipe Hotel, Golden hotel in Curpipe, the National hotel in Port-Louis and the Family Hotel in Vacoas. Harmonizing to the first official statistics, there were 1800 visitants in 1952. During that period, the Rogers group bought through their subdivision Mauritius Hotels, the Mallac colonial house and converted it into the Park Hotel. Later, the group constructed the first Resort Le Chaland near the airdrome and the Le Morne Plage on the west seashore of the Island ( Gregoir, 2008 ) .

To advance touristry, the British created the Mauritius Government Tourist Office ( 1959 ) . This boosted touristry activities and the figure of tourers jumped from 7700 in 1963 to more than 36 000 in 1971 ( Ministry of Tourism, Leisure and External Communications 2006 ) . This roar was besides due to the gap of a figure of new hotels. Le Morne Plage became Le Morne Brabant after redevelopment and Mauritius Hotels opened up in 1971 a 3rd hotel located in Trou-aux-Biches. At the start of the 1970 ‘s, a figure of epicurean hotels were constructed under the way of Amedee Hugnin Maingard, first president of Air Mauritius and manager of the Mauritius Hotels ( Gregoire, 2008 ) .

In order to avoid the monopolisation of the hotel activities by the Mauritius Hotels, Sir Gaetan Duval ( Vice-Minister, Minister of Foreign Affairs and Minister of Tourism, 1969-1973 ) , encouraged the South African group Sun to put in Mauritius. This group specialized in epicurean hotels associated itself with Ireland Blyth Limited ( IBL ) and created the Sun Resorts, which included universe category hotels located along the most pristine seashore, such as the Saint-Gerant ( 1975 ) .

The Club Mediterranee which was inaugurated in 1973 was the first nine to suggest a half board footing and athletics activities. The Constance group constructed the Belle-Mare Plage hotel in 1975 and the Medine Sugar Estate contributed portions in La Pirogue hotel.

Inflow of tourers ( 1985-2000 )

There was a roar in the touristry industry in the center of the old ages 1980 whereby the figure of hotels increased from 55 to 95 ( Ministry of Tourism, Leisure and External Communication, 2006 ) . The Union Sugar Estate invested in the La Croix du Sud hotel ( 1987 ) which became Le Preskil. In 1998, the Constance group constructed the esteemed Prince Maurice composed of 89 luxury suites and golf class.

The Lagess household created the Naiade Resorts and debuted with Le tropical hotel in Trou D’eau Douce in 1990. Within a short period of clip, they received immense success with their epicurean Villa on the Ile aux Deux Cocos in Blue Bay. Naiade Resorts became so the 3rd hotel group, behind New Mauritius Hotels and SunResorts, two groups who in the average clip constructed multiple more hotels ( Gregoire, 2008 ) . The Food and Allied group constructed two hotels in Port-Louis and besides the Telfair in Bel Ombre ( 2004 ) . International groups such as Apavou from Reunion Island, Accor and Meridien from France besides showed involvement.

More investings and tourers ( 2000-2007 )

Since 2000, there has been an addition in the figure of hotel investings and the Mauritius Statistics estimated that there was 97 hotels with 10 857 suites and 21 788 beds. 3 hotels were inaugurated in Bel Ombre in December 200. Ananda Resort, an Indian group opened up the Shanti Anada at Saint-Felix, while New Mauritius Hotel which became Beachcombers owns 8 hotels and Sun Resorts 5 hotels.

So as to travel in conformity with the aims of the Government to welcome 2 million tourers in 2015, the whole state is confronting major developments. Major investings have besides been carried out in 2002 to get down developing Integrated Resort Schemes ( IRS ) undertakings.

Current state of affairs ( 2007-2012 )

The figure of hotels in 2008, 2009 and 2010 amounted to 102,102, 112 severally ( Mauritius Statistics, 2011 ) . And the figure of tourer reachings was 964 642 for the twelvemonth 2011. There are at present around 115 hotels in Mauritius.

The Naiade Resorts changed their named to Lux. Island Resorts.

The authorities has devised a figure of schemes to advance the touristry industry and increase tourer reachings in off-peak seasons. A figure of festivals are held, including the Mauritius Shopping Fiesta in July. The new targeted markets are China, India, and Russia among others.

Table 1 – Number of hotels and suites from 2002 to 2011 ( Digest of International Travel and Tourism statistics, 2011 ) .


No. of hotels

No. of suites































*Including 7 hotels non operational because of redevelopment plants.

3.2 Waste coevals by hotels and resorts

In order to run into the demand of the increasing figure of tourer reachings in Mauritius, the figure of hotels and resorts are invariably on the rise. The planetary issue of waste coevals besides applies for the local context of Mauritius ; whereby the rise in hotels contributes to a rise in the overall waste coevals.

Table 2: Mauritius Statisticss, 2010.





Solid waste landfilled ( tone )




No. of EIA* licences issued for the coastal hotels and related plants




No. of ailments received at the Dept. of Environment:

Solid waste




Waste H2O




* Environmental Impact Assessment ( EIA )

As we can see from the above tabular array, there has been a rise in the figure of waste generated throughout the twelvemonth in Mauritius. The figure of EIA ‘s licences has increased excessively, intending that more undertakings have been implemented lending once more to the rise in waste coevals. As for the figure of ailments, the lessening might bespeak that throughout the old ages schemes might hold been implemented to take down the job of waste coevals.

However, the existent waste coevals by hotels is still high. And if we take into history the forecasted rise in the figure of tourer every bit good as increasing forms of production and ingestions, it is expected that the entire figure of waste coevals will increase by approximately 50 % by 2030 ( Ministry of Environment and Sustainable Development, 2011 ) .

The different composing of waste is lending to the negative impacts on the environment. Such state of affairss may hold farther effects if non treated in due clip.

3.2.1 Different waste features

The measure of waste generated depends on the hotel/resort, its production and ingestion form and non least the waste policy in topographic point to back waste minimisation. Hotel waste can be classified as waste H2O, nutrient and refuse waste and the disposed of residues. Solid waste in hotels is produced from 4 chief countries, viz. guest suites, kitchen, disposal and garden.

The features of solid waste are heterogenous ( Sridang et al. , 2004 ; Dorvil, 2007 ) . There are assorted factors that influence the composing of waste, such as, the conditions or whether it is a hotel or a resort. Solid waste includes, paper, plastics, nutrient waste, animate being droppings, metal, glass, dust, chemical waste and so forth. The nature of waste can be organic, inorganic, putrescent, non-putrescent, combustible and non-combustible ( Dorvil, 2007 ) .

Waste H2O is another large issue in the hotel sector, because of their high dependance on H2O. Resorts consume tremendous measure of H2O daily. Examples may include the golf courses that should be kept exuberant green and big sum of waste H2O for horticulture, fountain. On the other manus, H2O ingestion in the guestrooms ever dominates entire ingestion in hotels ( Trung and Kumar, 2005 ) .

3.3 Local waste direction patterns in hotels and resorts

The uninterrupted addition in volume of waste, limited disposal capacity and current low rates of recycling are major challenges of solid waste direction in Mauritius. 416,000 metric tons of waste were disposed into the landfill in 2009 and the mean one-year addition is estimated to be about 2 % . There is merely one waste disposal installation on the island and it is about saturated. Nowadays, there is no incorporate policy for waste isolation, recycling, and reuse.

The authorities of Mauritius is working on schemes and policies to

Develop and implement an Integrated Waste Management Strategy.

Introduce waste direction statute law with duties for waste decrease, screening, reuse and recycling.

Introduce a waste screening strategy at national degree.

Set up material recovery Centres and civic agreeableness Centres at bing transportation Stationss to optimise aggregation of bulky and reclaimable waste.

Increase recycling rate and advance backyard composting to deviate waste from the already saturated landfill.

Many hotels & A ; resorts have adopted different schemes to pull off their volume of wastage. These schemes are in line with the Waste Management concept/Hierarchy and contribute to the profitableness of the administration by pull offing ingestion and cut downing outgo.

3.3.1 Hierarchy of processs

The waste direction construct is under three chief actions which are the chief pillars for an effectual waste direction. It is normally called the 3 R ‘s ( Reduce, Reuse and Recycle ) but some people may speak besides about a 4th R which stand for Responsibility. It is of import to hold single and community duty to be successful in sustainability patterns. ( Zero Waste: A Key Move towards a Sustainable Society, Paul Connett )

The waste decrease represents the most sustainable usage of resources. Re-use is an of import portion as it keeps the merchandises or point in ingestion for a long term footing

which avoid waste.

The undermentioned diagram illustrates the different factors based on the EU hierarchy

Figure 4: EU waste hierarchy

( EU, Fixing a Waste Prevention Programme Guidance papers, October 2012 )

3.3.2 Waste direction plans, norms and criterions

There are many common patterns adopted in hotels & A ; resorts for different class of solid waste:


Chiefly the recycling and decrease of paper at the Front office which consumes more paper than the other section with the cheque in and out processs, it consumes around 300-500 paper each 3 yearss depending on the size of the resort. Some hotels provide the guest charge information on their television in room in order to cut down paper ingestion. The cheque in on Ipad which is a really interesting construct at Voila Bagatelle, which is the lone hotel in Mauritius holding adopted this freshly construct. The responsible usage of paper is promoted in offices by promoting employees to publish merely indispensable paperss, use sheets of paper on both sides and reuse paperss for notes and messages.

Kitchen waste

The kitchen generates high volume of waste in hotels & A ; resorts, many invitees adopt a kind of behavior as they are on vacations and in a foreign state. Food are wasted and thrown chiefly on counter manner. Some hotels reuse the left nutrient at the counter to recook it in another manner or function it at the staff canteen. Vegetable oils used in kitchens for invitees and staffs are collected by a waste direction house and are reuse to oil machines in the fabric industry. The nutrient which usually goes in the bin are divided and are used for compost usage.

Fictile Materials

At the Moevenpick hotel Mauritius, all the fictile stuffs ( bottles, containers, bags… ) are collected by the Bel Ombre Foundation for recycle.

The old furnitures are recycled by the care for some new stuffs such trays, drawersaˆ¦ used in offices and eating houses.


Water is the chief challenge in Hotels and resorts particularly in Mauritius where it becomes scarce in summer season. The care and embroidery of gardens and ingestion of the whole resort or hotel represent a really high volume. In Mauritius there are merely 2-3 hotels which are self-water supply and the 100 1s are supplied by the national H2O authorization ( CWA ) . The authorities is promoting the hotel to pattern the desalinization in order to cut down their ingestion at the CWA.

Many resorts & A ; hotels do inform their invitees about the importance of direction their ingestions by supplying adequate information and run in their room.


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