Mytilus edulis or the common mussels. really normally found around the British Isles seashore. with big commercial beds in the Wash. Morecambe Bay. Conway bay & A ; the estuaries of south- West England. north Wales & A ; west Scotland ; belongs to the phylum Mollusca e. g. snails. bullets. mussels cockles & A ; clams & A ; category Pelecypoda e. g. boodles. cockles. mussels. oysters & A ; crenations. The Mytilus is an highly widely surveies specie. chiefly because of its widespread distribution. copiousness. ecological & A ; commercial importance. It is besides used as a bio – index. The aim of the survey conducted was to happen out the effects of respiration. H2O pumping activity & A ; environmental emphasiss on the mussel’s growing.

The environmental emphasis includes drawn-out air exposure. low salt & A ; its action combined with elevated temperature. The chief focal point was sing the age & A ; growing of the Mytilus. The mussels were challenged to a figure of trials to find their behavior & A ; to enter their response to different environments. The trials prove that Mytilus species that live in an uncontaminated country grow faster than 1s that live in contaminated countries. This can be deduced efficaciously by the research conducted along with the experiments.


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Mytilus are normally present on the bouldery shores of unfastened seashores attached to the stone surfaces & A ; in crannies. on stones & A ; wharfs in sheltered seaport & A ; estuaries. frequently happening as dense multitudes in ice chest Waterss of the universe ; normally widening from the Arctic to the Mediterranean in the North east Atlantic. Two of import factors that play an of import portion in the growing & A ; life of Mytilus are:

  • Temperature: it is a critical factor responsible for the growing restriction of mussels. Extreme low temperature causes harm in Mytilus but is minimised due to nucleating agents in the haemo- lymph. The Mytilus is prone to parlous stop deading conditions periodically in even moderate temperatures ; big grownups can digest lab conditions of -16 degree C. easy for 24 hours & A ; are capable of lasting even if the tissue temperature falls below -10 degree C. In Sweden. mussels actively ingested seston at -10 degree C. . proposing that they can use spring phytoplankton blooms in boreal Waterss even at low temperatures. M. edulis can digest high temperature & A ; dehydration as good. for illustration the British M. edulis has an upper sustained thermic tolerance bound of about 29 degree C. (Mytilus edulis )
  • Salt: in contrast with other biogenic reef species. M. edulis can bear a broad scope of salt. But it is noted that it stops the eating procedure when exposed to low salts. The M. edulis adapts good to low salts every bit low as 4-5 % . Exposure to 16 % salt for a month resulted in decreased shell growing every bit much as 26 % to 32 % . while in 22 % exposure caused a infinitesimal bead in growing rate. When exposed to 13 % the growing rate recovered from zero to more than 80 % in 32 % in a month.


Materials: Incubation tubings. brooder. cotton. boss. benzoic acid.

All samples were divided into four groups. Two groups of prestine A and prestine B were compared with polluted A and polluted B.

Pristine A

Pristine B

Polluted A

Polluted B

Curves were drawn to compare Pristine A with Polluted A and Pristine B with Polluted B. With alteration of temperature alteration in mass was observed.

Mytilus were cultured in level trays mensurating 20-40 centimeter. Two trays had pristine while staying two were for contaminated growing. Affect of temperature alteration was observed in all the four trays with accordingly alteration in mass. Mytilus was put over the trays to be cultured.

Trials conducted in five different labs are being analyzed to turn out that the Mytilus favour a pristine environment as compared to a contaminated one.

LAB # 1

This peculiar lab trades with the energy content in a nutrient substrate or in carnal tissue which is considered as the most of import constituent for growing of any being. The method used to find the energy content of biological stuffs is the micro- bomb calorimetry method ; by utilizing susceptible microelectrodes to measure the heat produced by lighting a pellet of dry tissue within a chromium steel steel bomb. The standardization is obtained through a chemical holding fixed energy content ; the temperature alteration can be transformed into energy content for the tissue. In order to cover with a little sample. a micro- bomb calorimeter is used. filled with O & A ; a little wire. that works like a light bulb fibril is used to light the tissue

Using the O supplied by K bichromate ; a strong oxidizing reagent. contained with concentrated sulphuric acid. the tissue is burnt chemically. The orange Cr is reduced to green Cr. while firing ; this alteration can be quantified utilizing a spectrophotometer.

LAB # 5:

By finding the effects of geometric restraints biological procedures. the allometric & A ; isometric relationships of being are studied. The lab trades with the scrutiny of gill country. shell volume & A ; pes weight graduated table with the size of mussels ; detecting how the size of the mussel effects the different biological procedures. The allometric grading is explained by equations of the signifier Y= Ax B ; the A as a invariable. B an advocate. Ten is aggregate & A ; Y is a biological procedure. Allometric relationships are represented as curves on additive axes. but when plotted on log/log axes they become consecutive. The scaling advocate of the map is determined by the incline of the line.

LAB # 6:

This lab’s research purposes to cipher the followers at ambient temperature utilizing a punctilious manner:

  • The respiration rate of one mussel from contaminated country
  • The respiration rate of one mussel from a pristine country
  • control respiration

The stuffs employed in this trial are a fiber ocular O electrode bespeaking traces on the extinction of light emanations from a Ruthenium compound due to oxygen presence. so as to cipher the flux of O in due class.

To mensurate the respiration rates. the mussels will be enclosed in single restrained Respirometers. filled with saltwater & A ; connected to an O electrode located with a slow flow of H2O from a peristaltic pump. in a separate chamber. Set up the O system to enter informations every minute for an hr. Put a cleaned mussel. attach the palpebra & A ; submerse the chamber. Put the electrode in the holder & A ; attach hoses to pump & amp ; chamber. so that the H2O is fluxing past them. turning on the pump to decelerate. The information logging will travel on for an hr & A ; get down a grade for a downward swill in the recorded readings. Measure the

  • volume of Chamberss & A ; the H2O degree in hosieries
  • length of the mussel to gauge the tissue weight
  • Mussel volume to determine the exact volume of H2O in the chamber.

LAB # 7:

The labs chief concern was to cipher the protein content in mussel tissues. by utilizing the Lowry chemical check. which comprises of uniting a dye reagent with soluble protein to bring forth colour that is straight relative to the sum of protein nowadays. Protein is frequently used in physiological ecology as it plays a functional & A ; structural function by normalising the information. through its direct association with functional constituents within the cells.

Frequently in this experiment. the Bradford check has been used since it is an alternate method for protein finding. Dilute Cu tartar- ate solution is added to the protein that forms a complex. To develop the colour. the Folin reagent is added to the protein – Cu composite. within 15 proceedingss it consequences in a bluish colour. This has a peak optical density at 750nm & A ; can be quantified at this wavelength utilizing a spectrophotometer. A standardization must be done with a known building of known concentration of protein & A ; a graduated line constructed.

The reagents in the check when reacted with a series of known protein solution ( 0. 2- 1. 5 mg/ml ) dissolved in a Na oxide buffer to take buffer effects in the standardization. Fix a series of clean 2ml snap cap tubings. The likely concentration series will be made by thining the stock Bovine Serum Albumin from concentrations stock:

  • –x
  • x/10
  • x/2
  • x/4
  • 3x/4

Into the 1. 7 ml soap cal tubing. reassign 25ul of the criterions so add 125ul of reagent A. swirl warily. In each tubing add 1. 0 milliliter of reagent B & A ; vortex carefully. Leave for 15 proceedingss so measure the optical density against 750nm distilled H2O. Plot the protein content along the X axis & A ; the soaking up along the Y axis to obtain the standardization line. The computation of the graduated line can be done to gauge the protein content Ten from an unknown soaking up Y ; in the signifier Y= A – BX

LAB # 9:

This lab research is to analyze the functional properties of life enzymes. using a quantitative attack to their measuring. By utilizing a simple spectrophotometric check to quantify the enzyme citrate synthase in two populations of Mytilus. any possible effects of this fluctuation will be identified by its functional value. The enzyme Citrate Synthase limits the rate interceding the transportation of pyruvate into the TCA rhythm as citric acid. The procedure determines:

  • Quantification of CS activity
  • Quantification of the protein content to let the CS content to be normalized.

The extraction of the life tissue in a manner that the enzymes remain operative is the base. on which the reaction is dependent on. The DTNB is reduced by the CoASH which is a stiochiometric by merchandise of the reaction. The DTNB alterations colour. as is reduced with a peak optical density of 412um. The process relies on the extraction of the CS in a cold buffer. A little part is diluted with an Acetyl-CoA solution. the reaction begins when the Oxalo- ethanoate solution is added. as a consequence the colour alterations which can be monitored in a spectrophotometer.


Consequences clearly show that mytilus turn more in pristine as compared to polluted countries. There are several factors that affect mytilus growing in contaminated countries.

Graph polluted A ( obtained from polluted A readings )

Lab 6

The threshold salt degrees were recorded for the single age groups dwelling of a fluctuation of behavioral response to salt fluctuations. Low degrees of H2O salt below the critical values caused the isolating responses like shuting the mantle pit. backdown of syphons & A ; shuting the shell valves in Mytilus. Another factor noticed was that the age did non act upon the sensitiveness of mussels to low salt & A ; elevated temperature. However the older mussels exhibited a somewhat lower critical salt value after traveling through the fluctuations.

The range for mussel growing except under interventions of no algae & A ; high silt ; remained positive when C assimilation & A ; true. the rates of respiration & A ; elimination were balanced against energy consumption. In estuarial systems. where the seston quality & A ; measure is variable. makes the mussels populating at that place germinate a eating scheme affecting minimum metabolic cost. at the same clip maximizes energy assimilation while geting nutrient from the environment.


A figure of factors can impede growing of Mytilus in contaminated countries. In contaminated countries the alteration in mass of Mytilus was much greater with little fluctuations of temperature. However. contrary to this the alteration in mass was negligible in pristine country. Several factors can impede growing of Mytilus on contaminated surface. Pollutant in H2O and air can impede their growing. Pollutants besides destroy the nutrient material and foods. hence. the mytilus species may happen trouble in acquiring good nutriment. Environmental fluctuations have besides deep affect on their growing.

The bluish mussels can exist in air for 10 – 14 yearss at a changing temperature from 10 – -20 degree C. & A ; even longer at lower temperatures. Like many other intertidal mollusk. M. edulis uses a complex behavioral physiological & A ; bio chemical mechanism to digest drawn-out periods of air exposure utmost salt alterations or other un- favorable environmental conditions.

Mussels that are smaller & A ; medium in size are non as predisposed to air exposure unlike big mussels. chiefly because of higher absolute values of metabolic rate in the big mussels. In our experimental research. the size did non play a function in endurance in air. The factors change from coinage to specie. for illustration in some species of mussels the opposition increases the developmental age of the animate being. and once it reaches the maximal degree it may be possible that the procedure contraries.

When bluish mussels M. edulis were exposed to high concentrations of Cu & A ; Antarctic scallop Adamussium colbecki to high concentrations of Cd. the age factor did non act upon the endurance ; nevertheless the capacity to recuperate deteriorates with age.

The physiological traits of nutrient consumption rate. C assimilation efficiency. and respiration & A ; elimination rates are integrated by the energy accessible for growing. by providing a prompt & A ; quantitative appraisal of the energy position of the mussels. Conducting researched on this fact can supply insight into the growing procedure & A ; the influence of physiological activities. The Geukensia demissa or normally known as the ribbed mussels can exercise a profound influence on ecological procedures of salt fens on the Atlantic seashore of North America.

These mussel species are rather vulnerable to marauders in the bomber tidal country. since they have comparatively thin shells ; nevertheless they are really much physiologically adapted to the extreme environment where they are exposed to 70 % air of the tidal rhythm. this exposure draws the mussels against some terrible emphasis since they are unable to execute eating. laxation & A ; other indispensable physiological maps due to restriction of clip. The mussels favour a pristine environment over


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